top of page
Speck / Slanina

Speck / Slanina


Use it in place of bacon, pancetta, or prosciutto in most recipes. Holds up well in cooking, giving dishes a smoky flavor similar to bacon but without a lot of extra rendered fat.


We like to slice it up with some tomato and cheese, it makes an excellent snack!


Ingredients: Australian Pork, Salt, Dextrose, Ascorbic Acid 300, Nitrate <1%


Approx weight:

Small 355g

Large 600g


Hand Crafted, Locally Made ❤

bottom of page