Speck / Slanina
Use it in place of bacon, pancetta, or prosciutto in most recipes. Holds up well in cooking, giving dishes a smoky flavor similar to bacon but without a lot of extra rendered fat.
We like to slice it up with some tomato and cheese, it makes an excellent snack!
Ingredients: Australian Pork, Salt, Dextrose, Ascorbic Acid 300, Nitrate <1%
Hand Crafted, Locally Made ❤