Smoked Murray River Salt
$12.90Price
The Big Smokehouse | Noosa, QLD
70g
Looking for something different? Smoked Murray River Salt is your secret to unlocking bold, rustic flavours in the kitchen.
What Makes It Special
Cold-smoked over wood for 72 hours, this Murray River Salt delivers a rich, smoky taste with a hint of sweet, woodsy intrigue. It’s captivating, surprising and perfect for adventurous cooks.
How to Use
Use it like normal salt and sprinkle over roasted vegetables, meats or even chocolate desserts for a unique twist. Smoked Murray River Salt is as versatile as it is delicious.