Smoked Chorizo

Smoked Chorizo



Very popular chorizo. Choose from Smoky (Mild) or Smoky & Spicy (Hot).


Add into a carbonara or pappardelle for flavour. Try with scrambled eggs and breakfast dishes or if in the mood for lunch make some spicy chorizo enchiladas or rolls.


  • Ingredients
  • Mild version: Australian Pork, Salt,  Dextrose, Garlic, Nitrate <1%,       Starter Culture, Ascorbic Acid 300, Spices, Natural Casing.
  • Hot version: Australian Pork, Salt, Dextrose, Chili, Garlic, Nitrate <1%, Ascorbic Acid 300, Starter Culture, Natural Casing.


  • Approx weight: single 350g, twin 700g

Hand Crafted, Locally Made ❤