Smoked Chorizo / Chabai / Kobasica / Kielbasa

Smoked Chorizo / Chabai / Kobasica / Kielbasa


Very popular chorizo! Choose from Smoky (Mild) or Smoky & Spicy (Hot).


Add into a carbonara or pappardelle for flavour. Try with scrambled eggs and breakfast dishes or if in the mood for lunch make some spicy chorizo enchiladas or rolls.



Mild version: Australian Pork, Salt, Dextrose, Garlic, Nitrate <1%, Starter Culture, Ascorbic Acid 300, Spices, Natural Casing.


Hot version: Australian Pork, Salt, Dextrose, Chili, Garlic, Nitrate <1%, Ascorbic Acid 300, Starter Culture, Natural Casing.


Approx weight:

single stick: mild 300g, hot 305g


Hand Crafted, Locally Made ❤