Smoked Chorizo

Smoked Chorizo



Very popular chorizo. Choose from Smoky (Mild) or Smoky & Spicy (Hot).


Add into a carbonara or pappardelle for flavour. Try with scrambled eggs and breakfast dishes or if in the mood for lunch make some spicy chorizo enchiladas or rolls.


  • Ingredients
  • Mild version: Australian Pork, Salt,  Garlic, Nitrate <1%, Starter Culture, Natural Casing.
  • Hot version: Australian Pork, Salt, Chili, Garlic, Nitrate <1%, Starter Culture, Natural Casing.


  • Approx weight: single 300g, twin 600g Approx


Hand Crafted, Locally Made ❤

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