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Pork & Truffle Salami

Pork & Truffle Salami


Truffle salami or 'Salame al Tartufo'. The king of traditional salami. Best enjoyed with a sharp cheese, crisp dry white or european style larger. This salami as a whole and uncut piece can be hung and aged to your liking.


Ingredients: Australian free range pork, black truffle, salt, herbs, spices, nitrate <1%, starter culture.


Approx weight:

Full Stick Salami 650g

Half Cut Salami 390g


Hand Crafted, Locally Made ❤ with Free Range Pork

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