Pork & Truffle Salami

Pork & Truffle Salami


Truffle salami or 'Salame al Tartufo'. The king of traditional salami. Best enjoyed with a sharp cheese, crisp dry white or european style larger.


This salami as a whole and uncut piece can be hung and aged to your liking.


  • Ingredients: Australian free range pork, black truffle, salt, herbs, spices, nitrate <1%, starter culture, natural casing.


  • Approx weight: Full Stick Salami 760g Half Cut Salami 400g


Hand Crafted, Locally Made ❤ with Free Range Pork & Black Truffles