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Pork & Truffle Salami

Pork & Truffle Salami


Truffle salami or 'Salame al Tartufo'. The king of traditional salami. Best enjoyed with a sharp cheese, crisp dry white wine or European style lager.


Ingredients: Australian free range pork, salt, black pepper, black truffles, dextrose, sodium nitrate, starter culture.


Minimum weight: 220g


Hand Crafted, Locally Made ❤ with Free Range Pork

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