Pork & Truffle Salami

Truffle salami or 'Salame al Tartufo'. The king of traditional salami. Best enjoyed with a sharp cheese, crisp dry white or european style larger.
 
This salami as a whole and uncut piece can be hung and aged to your liking.
 
	
Ingredients: Australian free range pork, black truffle, salt, herbs, spices, nitrate <1%, starter culture, natural casing.
 
	
Approx weight: Full Stick Salami 760g Half Cut Salami 400g
 
Hand Crafted, Locally Made ❤ with Free Range Pork & Black Truffles