Parafield Organic Kalamata Olives

Parafield only use the ‘Natural Method’ of Salt Brine, which takes 15 months, thereby keeping all of the flavours and the Natural Health Benefits Olives have to offer. Parafield is Proud to offer you delicious table olives
 
The Parafield Brand:
The Parafield Grove, 20km outside of Wagga Wagga, has always been farmed using Organic Principles. They leave the Olives to ripen naturally on the trees. They hand-pick their olives & then put them into a salt brine for 15 months. Olives are bitter straight from the tree. This is a phenolic known as ‘Oleauropein’ and has to be removed to be edible. Most Table Olives in supermarkets are put into a Caustic solution to rapidly remove this bitterness which only takes 5 days.
 
240g Jar ❤ Really Good Olives!