Espinaler Green Olives stuffed with Anchovy

Meaty and bursting with umami, Espinaler stuffed Spanish green olives are of the Manzanilla Fina variety - the most appreciated olives on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and filled with anchovies straight from the Cantabrian sea.  This a a classic bite from Taverna Espinaler, these firm and juicy pickled olives have become the reference olive for Spanish appetisers and celebrations. Enjoy these olives during aperetivo hour with a glass of Vermut, use it as a garnish in a martini cocktail, add them into your favourite salads, or as a snack right out of the tin. 
 
350g
Product of Spain