Folklore states, when hunters were trekking, they needed to take food with them that was lightweight to carry and lasted for many days. Hence, cacciatore meaning “hunters” in Italian, was created.
Mild verison: Australian Free-Range Pork, Salt, Pepper, Nitrate <1%, Starter Culture and Natural Casing.
Hot verison: Australian Free-Range Pork, Chili, Salt, Pepper, Nitrate <1%, Starter Culture and Natural Casing.
- Approx. weight:
Twin Pack 250g approx
Mixed Pack 2 of each (Hot & Mild) 390g approx
Hand Crafted, Locally Made ❤ with Free Range Pork