Cacciatore/ Saucisson

Cacciatore/ Saucisson

$15.00Price
 
Folklore states, when hunters were trekking, they needed to take food with them that was lightweight to carry and lasted for many days. Hence, cacciatore meaning “hunters” in Italian, was created.
 
    	
  • Ingredients
    	Mild verison: Australian Free-Range Pork, Salt, Pepper, Nitrate <1%, Starter Culture and Natural Casing.
    	Hot verison: Australian Free-Range Pork, Chili, Salt, Pepper, Nitrate <1%, Starter Culture and Natural Casing.
    	 
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  • Approx. weight: 
    	Twin Pack 250g approx
    	Mixed Pack 2 of each (Hot & Mild) 390g approx
 
Hand Crafted, Locally Made ❤ with Free Range Pork