Cacciatore/ Saucisson

$14.00Price

Folklore states, when hunters were trekking, they needed to take food with them that was lightweight to carry and lasted for many days. Hence, cacciatore meaning “hunters” in Italian, was created.

 

  • Ingredients
    Mild verison: Australian Free-Range Pork, Salt, Pepper, Nitrate <1%, Starter Culture and Natural Casing.
     
  • Hot verison: Australian Free-Range Pork, Chili, Salt, Pepper, Nitrate <1%, Starter Culture and Natural Casing.
     
  • Approx. weight: 250g Approx

 

Hand Crafted, Locally Made ❤ with Free Range Pork

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