We grew up as European Migrants in Australia with families who were loud, over-bearing and couldn't understand how vegemite works (note: do not spread as if jam). But as we grew older, so did our love for our parents and their ways. From mastering an artisan salami to hours of pastry making, it took us a few wise years to understand how precious these skills were.
This is where we accepted our roots and created Deda's Smokehouse. Deda's Smokehouse is a market stall that travels between NSW and ACT. We specialise in Artisan Craftsmanship using premium Australian meats. Our salami is made the traditional way with methods passed through generations. They are naturally gluten free and sure to impress.
Deda's Smokehouse is named after the men in our lives who spent countless hours each season, smoking and preserving meats in their own backyards. 'Deda' simply means 'Grandad'. For us, and many others, the Dedas in our lives will always hold a special place in our hearts.
Deda's smokehouse brings you the ingredients so that you may create many wonderful memories around your table. Like you and me, salami gets better with age. It is a versatile ingredient for soups, pastas, cheese boards and more! So cut it up for a family gathering and even throw in a compliment for Grandma that her tomato plants are looking great.
Food is love for the soul
Our business relies on markets in and around the Sydney Northern Beaches, Highland and South Coast Region. As well, the Canberra and Hall markets.
Unfortunately, some of our markets have continued to be cancelled. With help of family, we have been able to create an online platform to help us continue our love for salami.
Thank you for your continued support to our little business.