Organic Black Garlic


The flavour alters from the original raw garlic taste and becomes more of a wonderful fusion of flavours resembling a combination of molasses, balsamic vinegar and liquorice.


How to use:

Can be used in marinades, on pizzas or bruschetta or finely chopped and added to scrambled eggs. Slice a clove over salads, roast meats or hot seafoods. Add to good quality olive oil for a fermented garlic infusion or to the water when steaming vegetables or poaching chicken. use instead of fruit paste on a cheese platter.


  • Ingredients: Fermented Organic Locally Grown Garlic                                                                                                       

Hand Crafted, Locally Grown and Produced ❤ Organic Black Garlic

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