Organic Black Garlic

The flavour alters from the original raw garlic taste and becomes more of a wonderful fusion of flavours resembling a combination of molasses, balsamic vinegar and liquorice.
 
How to use:
Can be used in marinades, on pizzas or bruschetta or finely chopped and added to scrambled eggs. Slice a clove over salads, roast meats or hot seafoods. Add to good quality olive oil for a fermented garlic infusion or to the water when steaming vegetables or poaching chicken. use instead of fruit paste on a cheese platter.
 
	
Ingredients: Fermented Organic Locally Grown Garlic                                                                                                       
Hand Crafted, Locally Grown and Produced ❤ Organic Black Garlic